Tommy Read online

  A brief word about terminology. When describing battalions in the British army I have followed the example of the Official Historian, Sir James Edmonds, and generally render 2nd Battalion The Queen’s Regiment as 2/Queen’s, and 2nd/7th Battalion The London Regiment as 2/7th London. Terms generally abbreviated, such as RFA for Royal Field Artillery or RMO for Regimental Medical Officer, are spelt out in full when they first appear, and a brief glossary at the end of the book should mitigate confusion. When an individual is identified by rank in the text, the rank given is that he held at the time of his mention: Harry Ogle, for instance, is variously private, corporal and captain.

  Money features in these pages from time to time, usually mentioned because of its scarcity. It was reckoned in pounds, shillings and pence, with twelve pence (d) to the shilling and twenty shillings to the pound. A guinea, more common in Jermyn Street than the Gorbals, was twenty-one shillings. Prices rose in Britain throughout the war, with an almost regular ascent of 27 percent from its outbreak to January 1918. Food prices rose rather more swiftly, with a rise of around 133 percent from 1914 to 1920. Bread that sold for 4d a loaf in 1914 was 11½d at the end of 1917, and the price of a quart of milk over the same period rose from an average of 3½d to 7½d. A working man’s overcoat, 27s 4d in 1914, was 46s 8d in 1918, and a good shirt rose in price from 4s 6d to 8s 2½d. A woman’s hat, 8s in 1914, was 15s 11d four years later, and a corset, still an essential item of female dress, rose from 4s to 13s 8d.

  There were sharp regional variations in working-class income: a bricklayer in Glasgow earned 10d an hour in 1914 and a cracking 22d in 1918, while his colleague in London drew 43s 9d a week at the start of the war and 88s at its end. Farm labourers, earning a broad average of 19s a week in 1907, took home 31s 9d in 1918. George Ashurst pocketed 12s 6d a week as a clerk in a Lancashire colliery. In 1914 J. B. Priestley, a clerk with literary ambitions, received 4s for a long day’s work: his whisky was 3s 6d a bottle and his pipe tobacco 3½d an ounce. William Shotter, who lived in Wimbledon, got 6 shillings a week as a trained draughtsman and then 17s 6d for a seven-day week as a milk roundsman. A tailor-made suit cost him 17 shillings and a ‘big dinner, roast beef, potatoes, pudding’ was sixpence. A middle-class professional man could expect around £500 a year, and Sir George Sitwell, a well-to-do baronet, thought that £530 a year was quite enough to keep young Osbert in the cavalry, with horses, servant and groom. There was certainly serious money about: Sir John French, never a safe pair of hands where cash was concerned, had borrowed £2,000 off Douglas Haig, then his brigade major, in 1899.

  A Lancashire mill worker might pay 6s a week for accommodation and, at the other social extreme, a sizeable family house in London could be rented for £100 a year. Even Sir George Sitwell only had to pay 12 guineas a week for a decent London house. Osbert, recovering from mumps at Scarborough, thought 4s 9d a day far too much for board and lodging. Many families lived in rented property: the national obsession with house purchase was still to come. But for those who wanted to buy, an attractive house in the Home Counties might cost £550, although a prospective purchaser noted that a water rate of £8 a year was ‘not very satisfactory’.

  Army officers had to buy their own uniforms. I. G. Andrew, commissioned from the ranks into the Cameronians in 1916, was delighted to get a uniform grant of £50 and to find himself on 7s 6d a day. The Bond Street outfitters Pope and Bradley (‘By Royal Appointment to HM the King of Spain’) charged from £3 13s 6d for a service dress jacket and £2 12s 6d for Bedford cord breeches (buckskin strapped). A waterproof trench coat cost £5 15s 6d, though there was a running debate as to whether a Burberry was a better bet than a stout oiled cotton coat. Maxims of London compromised, advertising a coat interlined with oiled silk for just £4 10s. A British warm, a square-cut knee-length coat with leather buttons, could be had for three or four pounds.

  It was understood that most pre-war regular officers would not be able to live on their pay: an infantry officer in an unfashionable regiment might rub along on a private income of £160 a year. In 1909 a territorial infantry subaltern, training part-time, pocketed 5s 3d a day and the lieutenant colonel commanding his battalion 18s, both rather less than their regular equivalents. In 1918 a gunner lieutenant received 10s 6d a day, and ‘with field allowances, etc, as long as I’m out here, I’ll be getting nearly £250 a year’.7 Officers habitually carried cheque books into battle so that they could pay for home comforts if they were captured: often a cheque drawn on Cox & Kings, in Germany, would find its way back via Switzerland, providing families with welcome news.

  Soldiers’ pay was low, with an infantry private beginning on 1 shilling a day and a Royal Horse Artillery Warrant Officer picking up 6 shillings. A complex system of additions, via proficiency pay and suchlike, and deductions for things like ‘barrack damages’ complicated army pay, and Gunner Bill Sugden ruefully told his fiancée that at the end of the process ‘you end up with nothing at all’. He was fortunate because his employer, the decent Walter Heppenstall, topped up his army pay by sending his mother 5s a week. King’s Regulations established fines for drunkenness at 2s 6d for the first offence and 5 shillings for the second, rising to a punitive 10 shillings if the offence had been committed within three months of a previous lapse.

  On the continent men were paid in local currency, and although exchange rates varied, a franc was worth 10d in mid 1916, and there were twenty-five to the pound at the end of the war. Transactions were complicated by the fact that while Banque de France notes were good throughout the country, small-denomination notes issued locally were met with a curt pas bon ici outside their area of origin. In 1917 a Christmas turkey, at 3s 2d a pound, cost 30 shillings, arguably better value than an up-market Parisienne lady of the night who charged a subaltern £8 for the pleasure of her company, leaving him to muse on the cost of living – and the cheapness of death.

  PROLOGUE: TOMMY ATKINS

  In 1815 a War Office publication showing how the Soldier’s Pocket Book should be filled out gave as its example one Private Thomas Atkins, No. 6 Troop, 6th Dragoons. Atkins became a sergeant in the 1837 version, and was now able to sign his name rather than merely make his mark.

  By the 1880s the expression ‘Tommy Atkins’ was in wide use to describe the prototypical British soldier, and Kipling’s poem Tommy summed up the nation’s ambivalence about her defenders.

  … Then it’s Tommy this, an’ Tommy that an’ ‘Tommy, ’ows’s your soul?’ But it’s ‘Thin red line of ’eroes’ when the drums begin to roll …

  … For it’s Tommy this an’ Tommy that, an’ ‘Chuck him out, the brute!’ But it’s ‘Saviour of ’is country’ When the guns begin to shoot; An’ it’s Tommy this, an’ Tommy that, an’ anything you please; An’ Tommy ain’t a bloomin’ fool – you bet that Tommy sees!

  During the First World War the nickname was widespread, with derivatives like Tommy cooker, for a small trench stove, talking ‘Tommy’, to describe other rank repartee, or even ‘Tommyness’, to define certain attitudes and behaviour. When British and German soldiers yelled greetings or insults across No Man’s Land it was always ‘Fritz’ and ‘Tommy’.

  A corporal writing in 1914 caught the man in all his lights and shades: ‘Sometimes Tommy is not a pleasant fellow, and I hated him that afternoon. One dead German had his pockets full of chocolate. They scrambled over him, pulling him about, until it was all divided.’ An engineer officer saw a large Frenchwoman fall into a canal, to be tugged to the bank by ‘two tommies’ who, in their eagerness to help, pulled her dress up over her head, demonstrating that knickers were not then universal in rural France. The expression was, of course, prohibited. A divisional commanders’ conference in October 1915 affirmed that: ‘The use of the word “Tommy” to be absolutely barred. The term is never permitted in a good regiment.’

  The order had as much effect as so many others, and the nickname persisted, sometimes as Tommy, sometimes as Atkins, and once, memorably, as ‘Mr Atkins, gentleman’, used b
y an officer who saw soldiers helping refugees with gentleness and generosity. Nicknames are not always popular with their recipients, and such was the case with Tommy. Many soldiers felt patronised by it, and its English implication grated on Scots, Irishmen and Welshmen. But Sergeant Charles Arnold, himself a quintessential Tommy, declared that:

  Tommy Atkins – full private – is, when all is said and done, the one who won the war. He won it by sheer dogged pluck … When is something going to be done for the man who isn’t a general or a guardsman or an Anzac, nor even a London Scot but just a clodhopper from Suffolk, or Devon, or Durham – the man who obeyed orders and stuck it out? Of this man little was heard, possibly because he had a habit of going into places a thousand strong and coming out a remnant of a hundred and fifty or so. Dead men tell no tales of their own glory.

  I

  THE OLD FRONT LINE

  ZERO HOUR

  Even his white cotton long johns, the last resort of comfort and dignity, are soaked by the mud he has been lying in for the past half hour. Although it is a fine night with bright moonlight, there is little promise of spring this morning of 2 April 1917, and the winter, the worst anyone can remember, still grips the front line as it snakes down from Arras towards Bapaume like a slimy and malevolent old serpent. The cold has its merits, for it makes lice less lively: there is scarcely a man within three miles of the front who is not aware of lice busy at his armpits and crotch. Corporal Thomas Atkins is lying towards the right-hand end of a line of eighteen similar figures, nine of them in his own section, on the western edge of a long spur with the village of Croisilles, houses roofless and walls gaping, but, unlike so many villages further west, still just recognisable as the little agricultural community it once was, on its far side. They are in No Man’s Land, with the rusting zigzags of the German wire out of sight in front of them. Behind them is another similar line: this little block of one officer and forty men constitutes No. 1 Platoon, A Company, 2nd Battalion The Queen’s Royal West Surrey Regiment.

  To its left is No. 2 Platoon, looking much the same but, (for this is ‘Dozy Two’, the despair of the company sergeant major and a risk to all decent men) sounding noisier as Lieutenant Wills, its long-suffering commander, adjusts something that sounds, across the chilly night, like a sack of scrap metal. It can only be Private Desmond, the company idiot, who has unfortunately not been left back with the transport where he can do no harm to himself or others. There are worse places to be on this long morning, thinks Thomas Atkins, and with No. 2 Platoon is one of them.

  Atkins is twenty-five and unmarried, and was a butcher’s roundsman in Peckham before he enlisted in late October 1914. He joined the army because everybody else was doing it, and he did not want to miss the excitement. And he chose the Queen’s because Jack Chamberlain, a roundsman with the same firm, had an uncle in the regiment, and told Thomas that its cap badge, the Paschal lamb, was the finest in the army. That was enough for a single train ticket to Guildford, and a long walk up the hill to Stoughton barracks, where a sergeant thought that there might just be two vacancies. Getting into the army was easier than getting to France, and it took three months of basic training – shooting on Ash Ranges and route marches along the Hog’s Back to Farnham – and another three of hanging about the depot before his name appeared on a typewritten list fluttering outside the orderly room. His draft, two officers and fifty-eight men, marched to Guildford station and went by train to Southampton. An overnight crossing in a cattle boat took them to Le Havre, whence they were shuffled by railway to an infantry base depot at Etaples, and then posted to the 2nd Battalion, out of the line near Poperinghe, behind Ypres.

  Having a chum in the same draft helped, and he recognised some NCOs from Stoughton. There were more decent blokes than bad bastards: any section had three or four good men, as many average, and one or two walking disasters, usually weeded out and sent off to the trench mortars in one of their periodic appeals for men. Officers were recognisably different in style and substance, and there were still enough pre-war regulars to give the battalion an old army feel of Blanco and brickdust.

  The pattern of battalion life, with rotation between the front line, reserve trenches and rest billets (usually with more work than rest), came easily to Atkins. There was no sense in fighting what you couldn’t change. Food was regular, if predictable, and there was not much to spend your pay on but omelette and chips, accompanied by thin French beer or sharp white wine. Two shillings a week went home to his mother. The rest, increasing from a private’s miserable 1 shilling a day to a corporal’s more respectable 1s 3d in July 1916, as Somme casualties created vacancies, went straight into his belly. He was shocked the first time he was shelled, and profoundly surprised the first time he was sniped at: rifle fire was so much more personal, and it seemed odd that a German he had never met should try to kill him.

  By this April of 1917 he has become familiar with death and wounds, with enough of his friends dead to be aware of his own mortality but not so many lost as to make him obsessed by the risks he must run. He knows his job, thinks himself good at it, and believes that his superiors think so too. The only drawback to the promotion that cannot be far away is that it will make it harder for him to see his mate, Corporal Jack Chamberlain.

  Further back down the gentle slope, towards the barbed wire in front of the British front-line trench, are Nos 3 and 4 Platoons, the remainder of A Company. Shiny A is the battalion’s right-forward company. It is to attack at zero hour, 5.15 that morning, with B Company on its left and C and D Companies behind. The two rear companies, in the British front line and the communication trenches just behind it, will advance in section worms, little columns which will make them easier to control as they move forward, passing through the first wave of attacking companies to consolidate the captured ground.

  The layout of the morning’s plan is quite clear in Atkins’s mind. Five minutes before the attack British field artillery will shell the German front line, while heavier guns will reach out more deeply in an effort to prevent the German artillery from responding effectively to the SOS rockets which their infantry will be sure to send up. As the advance begins the artillery will fire a creeping barrage, moving 100 yards every three minutes. Atkins knows that he and his men must ‘lean on the barrage’, leaving no more than 50 yards between the shell bursts and their advancing line. The trick is to arrive on the German front line, where the railway embankment runs across the front of the village, before its garrisons have emerged from their dugouts. Anyone who remembers the opening stages of the battle of the Somme the previous summer knows that it is better to risk losing men from the occasional shell that bursts short than to allow the barrage to spit and crack its way across the landscape too far ahead of the infantry, giving the Germans time to emerge to man their surviving positions and tuck machine guns into fresh shell holes.

  The battalion is to take the German front-line trench and the embankment behind it, and then form a defensive flank facing north-east while the other three battalions in the brigade gain more ground. Brigadier General Hanway Cumming, the brigade commander, in a dugout a mile and a half further back, would tell us that the 21st Division on the left and the 4th Australian Division on the right will also be attacking as part of a larger plan conceived by 3rd Army. But this is not a matter for Atkins. He has seen the divisional commander on two occasions, but could not tell us that he is called Major General Herbert Watts and will soon have his reputation for being a very competent operator recognised by a knighthood. Getting to the railway embankment with skin intact will be quite enough for Atkins this morning, and the divisional plan is veiled from him in the mists of higher strategy. His men are to take the German front-line trench, and then work their way along it to the right until they meet the 22nd Manchesters, their right-hand neighbours. The company commander, with his unhappy facility for making the simple complicated (he was a lawyer in another life, which may explain it), calls it ‘effecting a junction’.

  An ar
tillery forward observation officer and his two signallers will move up with the company, the signallers unrolling cable as they go to maintain telephone communication with the guns. Goodness knows how long it will last, for unburied cable is easily cut by shellfire or by the iron-rimmed wheels of wagons. The gunner subaltern, warned by his commander that his job is to stay alive as long as he can to keep in contact with the guns, is not at his best. Like most officers in this part of the field he is dressed as a private soldier, and Private Desmond, perhaps entirely innocently, has already asked him: ‘Spare a fag, cocker?’ Although Desmond was put in the picture by an outraged signaller, it was not a good start for any gunner’s day.

  Corporal Atkins’s little band of nine is much the same as any other British section in France this chilly morning. Although this is in theory a regular battalion, there is actually only one regular in the section. Private Sammy Jacques, with his rheumy eye, droopy moustache and South African War medal ribbons, resolutely does no more and no less than his duty, honouring the oath he took, half a lifetime ago, to ‘defend Her Majesty, her heirs and successors, in person, crown and dignity, against all enemies’. Although Atkins is nearly half his age, Jacques always properly calls him ‘Corp’, and never trades on his long service – except to lace his language with the impenetrable patois of the old India hand for whom a rifle is always a bundook, a girl a bint and a bed a charpoy. He is no problem out of the line, for he drinks to get drunk, and goes straight from upright and thirsty to horizontal and silent: no unseemly shouting, brawling or resisting the guard.